Rencontre virtuelle 25 ans de lutte biologique dans la culture du poivron dans le sud-est de l’Espagne<\/strong>,<\/a> organis\u00e9e par Phytoma en collaboration avec le minist\u00e8re de l’Eau, de l’Agriculture, de l’\u00c9levage, de la P\u00eache et de l’Environnement de la R\u00e9gion de Murcie et l’Institut de Murcie pour la recherche et le d\u00e9veloppement agricoles et alimentaires (IMIDA).<\/p>\r\n\r\n\r\n<\/p>\r\n
Dans celui-ci, Juan A. Artal, directeur de la soci\u00e9t\u00e9, parlera de l’Immunoth\u00e9rapie des plantes et des nouvelles technologies<\/strong>, une m\u00e9thode innovante d\u00e9velopp\u00e9e par ARTAL Smart Agriculture<\/strong> pour stimuler le syst\u00e8me immunitaire des plantes, les conditionnant \u00e0 r\u00e9pondre de mani\u00e8re plus rapide et plus efficace diff\u00e9rents facteurs de stress. De ce concept na\u00eet PRIMTAL<\/strong>, la gamme de produits \u00e0 technologie \u00abpriming\u00bb, qui am\u00e9liore le rendement de nombreuses cultures, y compris les cultures horticoles, comme les poivrons.<\/p>\r\n\r\n\r\n<\/p>\r\n
25 ans de lutte biologique dans la culture du poivron dans le sud-est de l’Espagne<\/strong> passeront en revue les 3 et 4 mars les d\u00e9buts et l’\u00e9volution de la lutte biologique sur le poivre, ainsi que les principaux d\u00e9fis actuels pour faire face aux ravageurs et aux maladies de mani\u00e8re durable et respectueuse de la environnement. La r\u00e9union se d\u00e9roulera en format virtuel, avec une plateforme d\u00e9velopp\u00e9e ad hoc qui permettra aux participants de suivre les pr\u00e9sentations en direct ou a posteriori, et d’acc\u00e9der \u00e0 la documentation fournie par les sponsors.<\/p>\r\n\r\n\r\n<\/p>\r\n
Le programme est structur\u00e9 en quatre blocs. Dans le premier, les origines de la lutte biologique sur le poivre dans le sud-est de l’Espagne seront rappel\u00e9es. Ensuite, les principaux ravageurs actuels, tels que les thrips, les aleurodes et les pucerons, et les solutions biologiques disponibles seront abord\u00e9s. Le deuxi\u00e8me jour traitera les maladies les plus courantes de la culture du poivron, telles que le virus du tan, les n\u00e9matodes et le phytophthora, et les milieux de contr\u00f4le compatibles avec les ennemis naturels. Enfin, les aspects socio-\u00e9conomiques et environnementaux li\u00e9s \u00e0 la culture du poivre seront analys\u00e9s.<\/p>\r\n
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ARTAL Smart Agriculture participera le 4 mars prochain \u00e0 la Rencontre virtuelle 25 ans de lutte biologique dans la culture du poivron dans le sud-est de l’Espagne, organis\u00e9e par Phytoma en collaboration avec le minist\u00e8re de l’Eau, de l’Agriculture, de l’\u00c9levage, de la P\u00eache et de l’Environnement de la R\u00e9gion de Murcie et l’Institut […]<\/p>\n","protected":false},"author":1,"featured_media":22977,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[148],"tags":[],"categoria-productos-artal":[],"class_list":["post-22981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"acf":[],"yoast_head":"\n
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