A product based on humic and fulvic acids resulting from the process of decomposition and transformation of organic matter coming from Leonardite
FERTIORGAN HUMUS · Humic and Fulvic acids
FERTIORGAN HUMUS is a product based on humic and fulvic acids coming from the decomposition and transformation process of vegetal matter, obtained from Leonardite, which works increasing the microbial activity of the soil, improving its physical and chemical properties, and also increasing its ionic exchange capability (CEC), the assimilation of other nutrients that the plant needs and strengthening the clay-humic complex.
FERTIORGAN HUMUS promotes the formation of complexes with mineral cations, improving its absortion by the plant and also enhances the padding capability of the soil. It can be applicated during the whole vegetative cycle, from pre-transplant in horticultural crops, cereals and ornamental crops, at the beginning of vegetative activity in fruit trees and citrus.
FERTIORGAN HUMUS is specially recommended in soils with low organic matter contents, given that it improves the soil properties and the assimilations of other nutrients that are present in it and that are necessary for the proper nutrition of the crops.
|Potassium (K2O) soluble en agua||5.00% w/w = 5.75% w/v|
|Total humic extract||15.00% w/w = 17.25% w/v|
|Humic acids||8.00% w/w = 9.20% w/v|
|Fulvic acids||7.00% w/w = 8.05% w/v|
|Soluble Liquid (S.L.)|
Important note: the guaranteed contents shown here comply with European and/or Spanish legislation. They are/or could be modified totally or partially in order to follow country rules in differents continents.
FERTIORGAN HUMUS is recommended for all kinds of crops: Fruit trees (pip and pit fruits), citrus, horticulturals, cereals and ornamental crops.
DOSES AND DIRECTIONS FOR USE
Because of its totally assimilable formula, FERTIORGAN HUMUS can be applied by root feeding using any kind of irrigation system. Dosage must be adequated to the kind of soil and the crop’s phenology. It should be applied several times during the vegetative cycle. General application dosages: 2.5-5 l/ha and application until completing 40-60 l/ha and crop cycle.
|CROP||DOSAGE ROOT||NUMBER OF APPLICATIONS/ FREQUENCY|
|Fruit vegetables||40 – 60 l/ha||4 – 7 applications, since pre-transplant and every 10 – 15 days.|
|Leaf vegetables||40 – 60 l/ha||4 – 7 applications, since pre-transplant and every 10 – 15 days.|
|Citrus and subtropical crops||40 – 60 l/ha||In pre-sprouting, pre-blooming and fruit formation, every 15 days.|
|Fruit trees, olive trees and vines||40 – 60 l/ha||From sprouting, repeat every 15 – 20 days, preblooming and fruit formation.|
|Extensive and ornamental||25 – 30 l/ha||3 – 5 applications, since transplant and every 15 – 20 days.|
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