It has a stimulating effect on crops improving crop uniformity, consistency and color of fruits.
DULZEE ECO · Sugar formation Inducer
Certified fertilizer for its use in organic farming according to ECR 834/2007 standards (EU)
DULZEE ECO is a biostimulant containing polysaccharides enriched with Calcium and trace elements, it also includes uronic acids that favour the product is absorbed and processed rapidly by the crop.
It has a stimulating effect on crops, improving their uniformity, fruit coloring and consistency. It favours the formation of sugars increasing the sugar content of fruits, reducing acidity and therefore getting an early ripening.
Two applications of DULZEE ECO are recommended: 60-70 days and 30-40 days before harvest to stimulate the plant’s metabolic activity to promote fruits ripening. In addition, its high content of calcium promotes consistency and fruit resistance to effects of handling and transport.
|Polysaccharides||25.00% w/w = 35.00% w/v|
|Uronic acids||0.20% w/w = 0.28% w/v|
|Calcium (CaO) water soluble||14.00% w/w = 19.74% w/v|
|Boron (B) water soluble||0.14% w/w = 0.20% w/v|
|Molybdenum (Mo) water soluble||0.02% w/w = 0.03% w/v|
|Zinc (Zn) water soluble||0.05% w/w = 0.07% w/v|
|Soluble Liquid (L.S.)|
Important note: the guaranteed contents shown here comply with European and/or Spanish legislation. They are/or could be modified totally or partially in order to follow country rules in differents continents.
DULZEE ECO is recommended on any fruit crop to get and early ripening and/or increased sugar content (degrees Brix).
How to use and dosage
DULZEE ECO has a totally assimilable formula, so it can be applied both foliar and root by any irrigation system. It can be used along with phytosanitary products. Avoid its use during high insolation hours.
General application rates:
- Foliar: 2-4l/ha and application.
- Radicular: 2,5-5l/ha and application.
|CROP||DOSAGE||NUMBER OF APPLICATIONS/ FREQUENCY|
|Horticultural Greenhouse||2l/ha||2-3 l/ha||Application since first flowers, every 10 – 15 days|
|Horticultural open field||3l/ha||3-3,5 l/ha||Application since fruit setting, every 10 – 15 days|
|Citrus and subtropical crops||4-5l/ha||3-4 l/ha||2 applications: 60-70 days and 30-40 days before collection|
|Fruit trees, olive trees and vines||3-4l/ha||2,5-4 l/ha||2 applications: 60-70 days and 30-40 days before collection|
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