Fertilizer with amino acids that acts on plants’ physiological processes, stimulating growth and development of the plant.
MAJESTO · Ripening Inducer
(Product not available for the Spanish market )
MAJESTO is a fertilizer with amino acids, phosphorus, potassium, polysaccharides and plant growth regulators like auxines and citokinines. Therefore, once applied, comes into the cellular tissues acting in the physiological processes of the plant, stimulating its growth and development. All these components, when applied after transplant, enforce roots development and mycorrhization. The presence of potassium stimulates fruit rippening, favouring sugar formation, thus improving the quality of production. We recommend to apply MAJESTO as a complement of deep fertilization because of the elements that it contains that favour the process of flowering setting and ripening of the fruit.
|Free Amino acids||6.00% w/w = 7.89.00% w/v|
|Total Nitrogen (N)||1.00% w/w = 1.32% w/v|
|Organic Nitrogen||1.00% w/w = 1.32% w/v|
|Phosphorus (P205) water-soluble||6.00% w/w = 7.89% w/v|
|Potassium (K20) water-soluble||7.00% w/w = 9.21% w/v|
|Contains also||20% Mono, di-polysaccharides|
|Soluble Liquid (S.L.)|
Present amino acids: ASP – VAL – GLU (4,21%) – PHE – SER – ILE – GLY (1,50%) – LEU – THR – LYS – GLN – ARG– HIS – ALA – PRO – TYR – HYP – MET – ASN – CYS Fertilizer with amino acids
important note: the guaranteed contents shown here comply with European and/or Spanish legislation. They are/or could be modified totally or partially in order to follow country rules in differents continents.
MAJESTO is recommended in every kind of crops: fruit trees (pip and pit), and vegetables.
DOSES AND DIRECTIONS FOR USE
MAJESTO due to its totally asimilable formula can be applied by foliar and root irrigation systems
General application rates:
- Foliar: 0,5 – 1,5 l/ha and application
- Radicular: 1,5 – 2,5 l/ha and application
|CROPS||DOSES||Nº OF APPLICATIONS/FREQUENCY|
|Fruit vegetables||1,5 – 2,5 l/ha||0,5 – 1,5 l/ha||Every 10 – 15 days from the transplant|
|Leaf vegetables||1,5 – 2,5 l/ha||0,5 – 1,5 l/ha||Every 10 – 15 days from the transplant|
|Citrus and subtropical crops||2 – 2,5 l/ha||1 – 1,5 l/ha||In pre-blooming, blooming and fattening|
|Fruit trees olive trees, and vines||2 – 2,5 l/ha||1 – 1,5 l/ha||In pre-blooming, blooming and fattening|
|Extensive and ornamental||——–||0,5 – 1 l/ha||1 – 2 applications after transplant|
For a safe, sustainable and highly productive agriculture
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