It promotes sugar formation speeding up fruit ripening and advancing harvest time
DULZEE· Inducer of ripening and sugar formation
DULZEE is a special fertilizer based on polysaccharides with calcium, magnesium and trace elements, it also includes uronic acids that promote the product’s absortion and fast assimilation by the crop. It has a stimulative effect over the crops, improving uniformity, consistency and color of fruits. It promotes sugar formation, raises the sugar contents of the fruits, reducing acidity and therefore speeds up the ripening of the fruits. It is recommended to apply DULZEE twice: 60-70 days and 30-40 days before harvest to stimulate the plant’s metabolic activity and promote the fruits ripening. Also, because of its high Calcium contents, it promotes the fruits consistency and resistance to handling and transport.
We have developed a more technical and exhaustive report of DULZEE that you can consult at Technical information DULZEE: properties and benefits.
|Calcium (CaO) water-soluble||12.00% w/w =16.98% w/v|
|Magnesium (MgO) water-soluble||2.00% w/w = 2.83% w/v|
|Boron (B) water-soluble||0.14% w/w =0.20% w/v|
|Molybdenum (Mo) water-soluble||0.02% w/w =0.03% w/v|
|Zinc (Zn) water-soluble||0.05% w/w = 0.07% w/v|
|Also contains||25% Mono, di-polysaccharides 0.2% Uronic acids|
|Soluble Liquid (S.L.)|
Liquid mix of Calcium and Magnesium with trace elements
Important note: the guaranteed contents shown here comply with European and/or Spanish legislation. They are/or could be modified totally or partially in order to follow country rules in differents continents.
It is recommended to use DULZEE on fruit crops, if we want to speed up fruit formation and/or raise sugar contents (degrees Brix).
DOSES AND DIRECTIONS FOR USE
DULZEE can be applied by foliar or root feeding using any kind of irrigation system. It can be used along with phytosanitary products. Avoid its use during high insolation hours.
General application rates:
- Foliar: 2 – 4 l/ha and application.
- Root: 2,5 – 5 l/ha and application.
|CROPS||DOSAGE||NUMBER OF APPLICATIONS/FREQUENCY|
|Fruit vegetables||2 l/ha||2 – 3 l/ha||Applications from set, every 10-15 days|
|Leaf vegetables||3 l/ha||3 – 3,5 l/ha||Applications from set, every 10-15 days|
|Citrus and subtropical crops||4 – 5 l/ha||3 – 4 l/ha||2 applications: 60-70 days and 30-40 days before collection|
|Fruit trees, olive trees and vines||3 – 4 l/ha||2,5 – 4 l/ha||2 applications: 60-70 days and 30-40 days before collection|
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