It stimulates the selfdefense mechanisms of the plants roots, neck, stems and fruits against pathogenic fungi.
FOSFITAL Ca · Phosphite Ion
(Not available for the European Community)
FOSFITAL CALCIUM is a biostimulant made out of Calcium phosphite and enriched with Nitrogen and Boron which presents a double function over crops: on one hand it acts as a source of Nitrogen, Phosphorus, Calcium and Boron. On the other hand, because of its contents in phosphorus in phosphite ion form, it stimulates the self-defense mechanisms of the plants roots, neck, stems and fruits against pathogenic fungi.
It is recommended to use FOSFITAL CALCIUM when there is an increased consumption of these elements, like during formation of the root system, blooming, fruit formation, fattening and ripening. It prevents damping and rot diseases in horticultural crops.
|Total Nitrogen (N)||6.50% w/w = 8.12% w/v|
|Phosphorus (P205)||11.50% w/w = 14.37% w/v|
|Calcium (CaO)||4.00% w/w = 5.00% w/v|
|Boron (B)||0.50% w/w = 0.62% w/v|
|Phosphorous as phosphite ion|
|Soluble Liquid (L.S.)|
Important note: the guaranteed contents shown here comply with European and/or Spanish legislation. They are/or could be modified totally or partially in order to follow country rules in differents continents.
FOSFITAL CALCIUM is recommended for all kinds of crops: Fruit trees (pip and pit fruits), citrus, horticulturals , cereals and ornamental crops.
HOW TO USE AND DOSAGE
Because of its totally assimilable formula, FOSFITAL CALCIUM can be applicated by foliar or root feeding using any kind of irrigation system. Its application by foliar feeding is recommended for maximum efficiency. It can be used along with phytosanitary products. Avoid its use during high insolation hours.
General application rates:
- Foliar: 250-400cc/100 liters of water
- Root: 4-5 L/Hectare and applied until completion 15-25l/hectare and cycle of crop.
|CROP||DOSAGE||NUMBER OF APPLICATIONS/FREQUENCY|
|Horticultural Greenhouse||4-5l/hectare||200-250cc/100l||4 – 6 applications, since transplant and every 21 – 30 days.|
|Horticultural open field||4-5l/hectare||300-350cc/100l||4 – 6 applications, since transplant and every 21 – 30 days.|
|Citrus and subtropical crops||4-5l/hectare||300-400cc/100l||2 – 3 applications, sprouting, pre-blooming and fattening|
|Fruit trees, olive trees and vines||4-5l/hectare||250-400cc/100l||2 – 3 applications, sprouting, pre-blooming and fattening|
|Cereals and Ornamentals||4-5l/hectare||200-300cc/100l||3 – 4 applications, since transplant and every 15 – 21 days|
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