A liquid foliar fertilizer of fast absorption and assimilation by the crop. Rich in Calcium and Boron, it is especially developed as a source of these elements
FOLIARTAL L24 · Special post-harvest
FOLIARTAL L-24 is a liquid foliar fertilizer that is quickly absorbed and assimilated by the crop, rich in calcium and with boron, specially developed as a source of these elements. Its application promotes the quality of the fruits and prevents nutritional imbalances due to calcium deficiency.
FOLIARTAL L-24 is recommended as a complementary source of calcium and boron for crops which need large inputs of these nutrients. It avoids BITTER PIT in apple trees, fruit cracking and blossom end rot in horticultural crops.
|Calcium (Ca0)||18.20% w/w = 24.75% w/v|
|Boron (B)||0.14% w/w = 0.19% w/v|
|Soluble Liquid (L.S.)|
EC fertilizer. Calcium chloride solution with boron (B)
Important note: the guaranteed contents shown here comply with European and/or Spanish legislation. They are/or could be modified totally or partially in order to follow country rules in differents continents.
FOLIARTAL L-24 is recommended for all kinds of crops: fruit trees (pip and pit fruits), citrus, horticulturals, extensive and ornamental crops.
DOSES AND DIRECTIONS FOR USE
Because of its totally assimilable formula, FOLIARTAL L-24 can be applied by foliar feeding using any kind of irrigation system. Avoid its use during high insolation hours. General application dosages: Foliar: 250-500cc/100 liters of water.
|CROP||DOSAGE FOLIAR APPLICATION||NUMBER OF APPLICATIONS/FREQUENCY|
|Fruit vegetables||200 – 300 cc/100l||4 – 5 applications, since fruit formation|
|Leaf vegetables||200 – 300 cc/100l||4 – 5 applications, from setting|
|Citrus and subtropical crops||250 – 500 cc/100l||4 – 5 applications, since fruit formation|
|Fruit trees, olive trees and vines||300 – 500 cc/100l||4 – 5 applications, since fruit formation|
|Extensive and ornamentals||200 – 300 cc/100l||4 – 5 applications, since fruit formation|
|Post-harvest||Cate with a Drencher 500 cc/100l, keeping the fruit in contact with the solution for 20 – 40 seconds|
Technical analysis on the effect of nutrient’s deficiencies on the physiology and metabolism of plants.
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