Complexed Calcium and Boron FLOWAL CaB
Developed for its use as a source of Calcium and Boron and to correct insufficiencies due to deficiencies or imbalances in the assimilation of these elements.
FLOWAL CaB · Double Deficiency Corrector
FLOWAL CaB is a product based on complexed calcium of high concentration and boron, developed for its use as a source of these elements and to correct insufficiencies due to deficiencies or imbalances in the assimilation of calcium and boron. Thanks to its complexing agent, FLOWAL CaB is absorbed and processed rapidly by the crop.
FLOWAL CaB is specially developed for the control of aseptic blossom end rot in tomato, cucumber and olives. Splitting because of deficiency in some fruits; leaf necrosis in lettuce; Bitter-Pit in apple; black heart in carrot and celery; broom roots in nurseries, etc. It can also be applied in herbaceous and woody crops, especially citrus, fruit trees and vegetables.
It is advisable to apply throughout the whole cycle preferably while fruit setting and at the stages of higher development of fruits.
|Calcium (CaO) water soluble||10.00% w/w = 13.80% w/v|
|Calcium (CaO) complexed by GA
||10.00 % w/w = 13.80 % w/v|
|Boron (B) water soluble||1.00% w/w = 1.38% w/v|
|Complexing Agent||Gluconic Acid|
|Soluble Liquid (L.S.)|
Important note: the guaranteed contents shown here comply with European and/or Spanish legislation. They are/or could be modified totally or partially in order to follow country rules in differents continents.
FLOWAL CaB is recommended for any type of crops: fruit trees (pit and pip), citrus, vegetables, extensive and ornamental crops.
Doses and directions for use
Because of its totally assimilable formula FLOWAL CaB can be applied both foliar and root feeding using any kind of irrigation system. Its application by foliar feeding is recommended for maximum efficiency. Avoid its use during high insolation hours. General application rates: Foliar: 2–4 l/ha. Roots: 2,5 – 5 l/ha and application.
|CROP||DOSAGE||NUMBER OF APPLICATIONS/FREQUENCY|
|Fruit vegetables||3-5 l/ha||2-2,5 l/ha||2-3 applications|
|Leaf vegetables||3-5 l/ha||2-2,5 l/ha||2-3 applications|
|Citrus and subtropical crops||4-6 l/ha||3-4 l/ha||2-3 applications|
|Fruit trees, olive trees and vines||4-6 l/ha||2,5-3,5 l/ha||2-3 applications|
|Extensive and ornamental||2-3 l/ha||2-3 applications|
2 educational videos about the trace elements, chelates and complexes that make up our deficiency correctors.
Trace elements in plants
Chelates and Complexes
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